What I also like about persimmons is the element of danger! This is directly from wikipedia (so I know its accurate)
"Unripened persimmons contain the soluble tannin shibuol, which, upon contact with a weak acid, polymerizes in the stomach and forms a gluey coagulum that can affix with other stomach matter. The Merck Manual of Diagnosis and Therapy notes that consumption of persimmons has been known to cause bezoars that require surgery in over 90% of cases. More than 85% phytobezoars are caused by ingestion of unripened persimmons. Persimmon bezoars often occur in epidemics in regions where the fruit is grown. Horses may develop a taste for the fruit growing on a tree in their pasture and overindulge also, making them quite ill. It is often advised that persimmons should not be eaten with crab meat, nor should they be eaten on an empty stomach."
Damn! good thing I waited til it was ripe.. these things should come with a warning label. It was quite good though, I think I will buy some more although Rx was not as impressed as I was. My expectations were quite low though although I was pleasantly surprised. I just didn't want a bezoar... I will update you if that happens.
Priscilla was embarrassed by my love of the persimmon.
3 comments:
Casey and I made persimmon pudding last year for Christmas. It was delicious.
DO you have bezoars now?
Jack, there are persimmon trees out in the woods. Your dad and I tried one unripe one once and it puckers your mouth - awful!!
Guess we didn't think to tell anyone of our kids about it..
Mom
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